Vietnamese iced coffee — illustrative photograph
Illustrative photograph: Youwoon Park / Unsplash

Time: about 10 minutes · Makes: 1 drink · Contains: milk when made with dairy condensed milk.

What you need

  • One phin brew using 20 g coffee and 100 g water.
  • 20–30 g sweetened condensed milk, adjusted to taste.
  • Ice to fill a serving glass.

Make it

  1. Add condensed milk to a heatproof cup and brew the phin coffee over it.
  2. Stir well until the milk and coffee are fully combined.
  3. Fill a separate serving glass with ice, pour in the coffee mixture, and stir. Taste before adding more condensed milk.

Your variation: Try a plant-based condensed milk if you prefer; check the label for ingredients and sweetness.

Brew with Highland Harmony →