Coconut iced coffee — illustrative photograph
Illustrative photograph: Tijana Drndarski / Unsplash

Time: about 10 minutes · Makes: 1 drink · Check coconut-milk and sweetener labels for allergens.

What you need

  • 60 ml brewed phin coffee, cooled slightly.
  • 90 ml unsweetened coconut milk, shaken or stirred.
  • 1–2 teaspoons sugar syrup, optional.
  • Ice to fill a serving glass.

Make it

  1. Fill a glass with ice. Add the coconut milk and optional syrup.
  2. Pour the coffee slowly over the milk.
  3. Stir before drinking. Add a splash of water or more coconut milk if you want a gentler cup.

Your variation: Canned coconut milk gives a richer texture; a carton coconut drink makes a lighter version. This is a simple LVL-style iced variation.

Brew with Highland Harmony →