Espresso
Start with a fine grind and your machine’s recommended dose. Brew a shot, taste it, and adjust one variable at a time.
Highland Harmony · Whole bean
Vietnamese coffee,
Vietnamese coffee,
brought forward.
Vietnamese Robusta and Arabica. Bold cocoa, roasted nuts, and caramel sweetness.
Our roots
A family connection. A coffee worth sharing.
Our family’s ties to Vietnam led us back to coffee production near Buôn Ma Thuột. Meet Vy and discover how LVL began.
Explore our story →
Why choose LVL?
Vietnamese Origin
Coffee from Vietnam’s Central Highlands, with its origin at the heart of our story.
Robusta + Arabica
Two coffee species brought together in Highland Harmony’s bold, balanced blend.
Whole-Bean Coffee
Grind for your preferred brewing method and make each cup your own.
Rooted in origin
Why Vietnam?
Highland Harmony pairs Robusta from Lâm Đồng with Arabica from Cầu Đất, Vietnam. Our whole-bean blend combines 80% honey-processed Robusta and 20% fully washed Arabica.
Explore Our Origin →
Brewing at homeBrew it
Brew it
your way.
Grind just before brewing. Start with the recipe for your brewer, then adjust the grind size or coffee-to-water ratio to suit your taste.
Drip
Use a medium grind and follow your coffee maker’s recommended coffee-to-water ratio. For a lighter cup, use a little less coffee next time.
Pour-over
Start with a medium-fine grind. Wet the grounds, pause briefly, then pour slowly and evenly. If the water drains too slowly, try a coarser grind.
Iced coffee
Brew a little stronger than usual to allow for melting ice. Pour over ice and add milk or condensed milk to taste.